Music has always been the language we never had to learn to speak with, the food we never had to queue for, the drug we could overdose ourselves with and it never harmed us, the place we could always run to without making a single step. Beethoven named it “a higher revelation than all wisdom and philosophy”; Plato believed that “music gives a soul to the universe”; and Einstein said that he “lives his daydreams in music and he sees his life in terms of music”.
Waking up to the most annoying sound of my alarm clock in the early Saturday morning with a smile on my face can mean only one thing – chocolate is going to be involved! Fully using all the benefits of being journalism student in London, I received a press pass from wonderful Sarah Tickle, who I thank very much, to the world’s largest chocolate show – Salon du Chocolat. It took place in London’s National Hall, Olympia from 18th to 20th of October 2013.
Although I have so much to tell you about this unforgettably aromatic exhibition, I think that this time, pictures will speak for themselves more than my words of gastronomic amazement, I type while drooling over my keyboard.
The autumn wind is slowly getting ready to knock at the doors of our bodies and minds, bringing us back to the connection with ourselves after a long and energetic summer. It takes us deep, very deep into ourselves by its disarming sentimentality and it leaves our souls in a bittersweet battle with their own thoughts. Despite an unpleasant feeling of loneliness and sadness, I see this transformation as one of the most important ‘’events’’ in our year. It shows how closely our minds and bodies correlate with Mother Nature for it is not only the tree that needs to throw off its burden by shedding its leaves to be born again….but it’s us too. And the same way as we supply ourselves with various vitamins to prepare our bodies for the long winter time, we should not forget to take couple of soul vitamins before the autumn’s tiring but enriching entrée.